Mexicana
Mexicana spherifications ready to taste.
Ingredients and allergens
Water, tequila, sugar, acidifier: citric acid, natural flavor, antioxidant: calcium lactate, stabilizer: (glyceride esters of wood resin, xanthan gum), color: Ponceau red 4R, gelling agent: sodium alginate, safflower concentrate, coloring: brilliant blue FCF.
Does not contain allergens. Gluten free . Does not contain genetically modified organism (GMO) ingredients. It has not been treated with ionizing radiation. It may have negative effects on the activity and attention of children.
Does not contain allergens. Gluten free . Does not contain genetically modified organism (GMO) ingredients. It has not been treated with ionizing radiation. It may have negative effects on the activity and attention of children.
Ø≈ 2 cm
Approximate diameter6 ml
per pearlAlc.15 %vol.
Alcohol by volumeConservation conditions, preferential consumption and expiration
Store at a temperature below 30ºC, in a cool, dry place protected from sunlight. Once opened, keep refrigerated, it is recommended to consume within 1 month. Consume preferably at 5ºC.
Fragile product, do not shake, handle with care. Consume preferably before the end of: see base.
Fragile product, do not shake, handle with care. Consume preferably before the end of: see base.
How they are manipulated (sometimes they are not seen)
Nutritional values
Formats
Product image | Nº Units | Vol. ml |
|---|---|---|
Product image | Nº Units8 | Vol. ml135 ml |
Product image | Nº Units20 | Vol. ml226 ml |
Product image | Nº Units30 | Vol. ml314 ml |
Product image | Nº Units- | Vol. ml- |
Product image | Nº Units- | Vol. ml- |
Manufacturer
Prepared by FOODVOLUTION VENTURE S.L. - C/ Apol·lo 7, Nave 1, Pol. Ind. Can Parellada, 08228 Terrassa (Barcelona) - SPAIN | Tel. +34 937 337 223 / info@molecularexperience.com | www.molecularexperience.com | Reg: RGSEAA: 30.016253/B - RSIPAC: 30.06300/CAT