Reserve Vermouth

Vermouth Reserve spherifications ready to taste.

Ingredients and allergens

Vermouth, gin, water, antioxidant: calcium lactate, sugar, gelling agent: sodium alginate.

Allergens: Contains sulfites. Gluten free. Does not contain genetically modified organism (GMO) ingredients. It has not been treated with ionizing radiation.

Available formats

20 pearls30 pearls
Ø≈ 2 cm
Approximate diameter
6 ml
per pearl
Alc.16 %vol.
Alcohol by volume

Conservation conditions, preferential consumption and expiration

Store at a temperature below 30ºC, in a cool, dry place protected from sunlight. Once opened, keep refrigerated, it is recommended to consume within 1 month. Consume preferably at 5ºC.

Fragile product, do not shake, handle with care. Consume preferably before the end of: see base.

How they are manipulated (sometimes they are not seen)

Nutritional values

Per 100g

For 1 pearl (6ml)

Energetic value

Per 100g

368kJ / 88kcal

For 1 pearl (6ml)

22kJ / 5,4kcal

Alcohol

Per 100g

12,7g

For 1 pearl (6ml)

0,8g

Fats

Per 100g

0g

For 1 pearl (6ml)

0g

of which saturated fats

Per 100g

0g

For 1 pearl (6ml)

0g

Carbohydrates

Per 100g

0g

For 1 pearl (6ml)

0g

of which sugars

Per 100g

0g

For 1 pearl (6ml)

0g

Proteins

Per 100g

0g

For 1 pearl (6ml)

0g

Dietary fiber

Per 100g

0g

For 1 pearl (6ml)

0g

Salt

Per 100g

0g

For 1 pearl (6ml)

0g

Formats

Product image

Nº Units

Vol. ml

Product image

Nº Units

-

Vol. ml

-

Product image

Nº Units

20

Vol. ml

226 ml

Product image

Nº Units

30

Vol. ml

314 ml

Product image

Nº Units

-

Vol. ml

-

Product image

Nº Units

-

Vol. ml

-

Manufacturer

Prepared by FOODVOLUTION VENTURE S.L. - C/ Apol·lo 7, Nave 1, Pol. Ind. Can Parellada, 08228 Terrassa (Barcelona) - SPAIN | Tel. +34 937 337 223 / info@molecularexperience.com | www.molecularexperience.com | Reg: RGSEAA: 30.016253/B - RSIPAC: 30.06300/CAT