Pineapple Amaretto

Pineapple Amaretto spherifications, ready to enjoy.

Ingredients and allergens

Pineapple, French oak bark infusion, water, sugar, firming agent: calcium lactate, preservative: potassium sorbate, stabiliser: xanthan gum, distillates and extracts, vegetable glycerine, natural flavourings, acid: citric acid, gelling agent: sodium alginate. With sugar.

Contains no allergens. Gluten-free. Contains no genetically modified organism (GMO) ingredients. Has not been treated with ionising radiation.

Available formats

8 pearls20 pearls
Ø≈ 2 cm
Approximate diameter
6 ml
per pearl

Conservation conditions, preferential consumption and expiration

Keep refrigerated at 4 °C. Once opened, consume within 5 days. Best served at 5 °C.

Fragile product: do not shake and handle gently. Avoid impacts and sudden movements. Best before end: see base.

How they are manipulated (sometimes they are not seen)

Nutritional values

Per 100 g

Per pearl (6 ml)

Energetic value

Per 100 g

338,3 kJ / 80,9 kcal

Per pearl (6 ml)

20,3 kJ / 4,9 kcal

Fats

Per 100 g

0 g

Per pearl (6 ml)

0 g

of which saturated fats

Per 100 g

0 g

Per pearl (6 ml)

0 g

Carbohydrates

Per 100 g

19 g

Per pearl (6 ml)

1,3 g

of which sugars

Per 100 g

18,41 g

Per pearl (6 ml)

1,3 g

Proteins

Per 100 g

0,3 g

Per pearl (6 ml)

0,02 g

Dietary fiber

Per 100 g

—

Per pearl (6 ml)

—

Salt

Per 100 g

0 g

Per pearl (6 ml)

0 g

Formats

Product image

Nº Units

Vol. ml

Product image

Nº Units

8

Vol. ml

135 ml

Product image

Nº Units

20

Vol. ml

226 ml

Product image

Nº Units

-

Vol. ml

-

Product image

Nº Units

-

Vol. ml

-

Product image

Nº Units

-

Vol. ml

-

Manufacturer

Produced by FOODVOLUTION VENTURE S.L. - C/ Apol·lo 7, Nave 1, Pol. Ind. Can Parellada, 08228 Terrassa (Barcelona) - SPAIN | Tel. +34 937 337 223 / info@molecularexperience.com | www.molecularexperience.com | Reg: RGSEAA: 30.016253/B - RSIPAC: 30.06300/CAT