Mango Ginger

Mango Ginger spherifications, ready to enjoy.

Ingredients and allergens

Mango, water, ginger, squeezed lemon juice, sugar, firming agent: calcium lactate, preservative: potassium sorbate, stabiliser: xanthan gum, gelling agent: sodium alginate, antioxidant: sodium metabisulphite (sulphites).

Contains sulphites. Gluten-free. Does not contain ingredients from genetically modified organisms (GMOs). Not treated with ionising radiation. PURE label: product without pesticide residues.

Available formats

8 pearls20 pearls
Ø≈ 2 cm
Approximate diameter
6 ml
per pearl

Conservation conditions, preferential consumption and expiration

Keep refrigerated at 4 °C. Once opened, consume within 5 days. Best served at 5 °C.

Fragile product: do not shake and handle gently. Avoid impacts and sudden movements. Best before end: see base.

How they are manipulated (sometimes they are not seen)

Nutritional values

Per 100g

For 1 pearl (6 ml)

Energetic value

Per 100g

180,9 kJ / 43,2kcal

For 1 pearl (6 ml)

10,9kJ / 2,6kcal

Fats

Per 100g

0g

For 1 pearl (6 ml)

0g

of which saturated fats

Per 100g

0g

For 1 pearl (6 ml)

0g

Carbohydrates

Per 100g

10,2g

For 1 pearl (6 ml)

0,7g

of which sugars

Per 100g

9,3g

For 1 pearl (6 ml)

0,6g

Proteins

Per 100g

0,56g

For 1 pearl (6 ml)

0,04g

Dietary fiber

Per 100g

-

For 1 pearl (6 ml)

-

Salt

Per 100g

0,02g

For 1 pearl (6 ml)

0,002g

Formats

Product image

Nº Units

Vol. ml

Product image

Nº Units

8

Vol. ml

135 ml

Product image

Nº Units

20

Vol. ml

226 ml

Product image

Nº Units

-

Vol. ml

-

Product image

Nº Units

-

Vol. ml

-

Product image

Nº Units

-

Vol. ml

-

Manufacturer

Produced by FOODVOLUTION VENTURE S.L. - C/ Apol·lo 7, Nave 1, Pol. Ind. Can Parellada, 08228 Terrassa (Barcelona) - SPAIN | Tel. +34 937 337 223 / info@molecularexperience.com | www.molecularexperience.com | Reg: RGSEAA: 30.016253/B - RSIPAC: 30.06300/CAT