A Pearliña
Spherifications of A Pearliña ready to taste.
Ingredients and allergens
Albariño white wine, gin, water, sugar, lemon juice from concentrate, antioxidant: calcium lactate, acidifier: citric acid, natural lemon flavors, preservative: potassium sorbate, stabilizer: xanthan gum, gelling agent: sodium alginate , quinine, coloring: tartrazine.
Allergens: Contains sulfites. Gluten free. Does not contain genetically modified organism (GMO) ingredients. It has not been treated with ionizing radiation. It can have negative effects on children's activity and attention.
Allergens: Contains sulfites. Gluten free. Does not contain genetically modified organism (GMO) ingredients. It has not been treated with ionizing radiation. It can have negative effects on children's activity and attention.
Conservation conditions, preferential consumption and expiration
Store at a temperature below 30ºC, in a cool, dry place protected from sunlight. Once opened, keep refrigerated, it is recommended to consume within 1 month. Consume preferably at 5ºC.
Fragile product, do not shake, handle with care. Consume preferably before the end of: see base.
Fragile product, do not shake, handle with care. Consume preferably before the end of: see base.
How they are manipulated (sometimes they are not seen)
Nutritional values
Formats
Product image | Nº Units | Vol. ml |
|---|---|---|
Product image | Nº Units- | Vol. ml- |
Product image | Nº Units20 | Vol. ml212ml |
Product image | Nº Units30 | Vol. ml314ml |
Product image | Nº Units- | Vol. ml- |
Product image | Nº Units- | Vol. ml- |
Manufacturer
Prepared by FOODVOLUTION VENTURE S.L. - C/ Apol·lo 7, Nave 1, Pol. Ind. Can Parellada, 08228 Terrassa (Barcelona) - SPAIN | Tel. +34 937 337 223 / info@molecularexperience.com | www.molecularexperience.com | Reg: RGSEAA: 30.016253/B - RSIPAC: 30.06300/CAT