Pineapple

Ready-to-eat pineapple spherifications.

Ingredients and allergens

Pineapple pulp, water, sugar, antioxidant: calcium lactate, pineapple juice from concentrate, gelling agent: sodium alginate, stabilizer: xanthan gum, natural flavour, preservative: (ascorbic acid, potassium sorbate), acidulant: (citric acid).

Does not contain allergens. Gluten-free. Does not contain ingredients from genetically modified organisms (GMO). Has not been treated with ionising radiation.

Available formats

8 pearls30 pearls
Ø≈ 2 cm
Approximate diameter
6 ml
per pearl

Conservation conditions, preferential consumption and expiration

Store in the refrigerator. Once opened, it is recommended to consume within 3 to 5 days..

Fragile product, do not shake, handle with care. Best before the end of: see base.

How they are manipulated (sometimes they are not seen)

Nutritional values

Per 100g

For 1 pearl (6 ml)

Energetic value

Per 100g

611kJ / 147 kcal

For 1 pearl (6 ml)

43kJ / 10 kcal

Fats

Per 100g

0g

For 1 pearl (6 ml)

0g

of which saturated fats

Per 100g

0g

For 1 pearl (6 ml)

0g

Carbohydrates

Per 100g

35g

For 1 pearl (6 ml)

2,5g

of which sugars

Per 100g

35g

For 1 pearl (6 ml)

2,5g

Proteins

Per 100g

0,18g

For 1 pearl (6 ml)

0,01g

Dietary fiber

Per 100g

0g

For 1 pearl (6 ml)

0g

Salt

Per 100g

0g

For 1 pearl (6 ml)

0g

Formats

Product image

Nº Units

Vol. ml

Product image

Nº Units

8

Vol. ml

135 ml

Product image

Nº Units

-

Vol. ml

-

Product image

Nº Units

30

Vol. ml

314 ml

Product image

Nº Units

-

Vol. ml

-

Product image

Nº Units

-

Vol. ml

-

Manufacturer

Made by FOODVOLUTION VENTURE S.L. - C/ Apol·lo 7, Nave 1, Pol. Ind. Can Parellada, 08228 Terrassa (Barcelona) - SPAIN | Tel. +34 937 337 223 / info@molecularexperience.com | www.molecularexperience.com | Reg: RGSEAA: 30.016253/B - RSIPAC: 30.06300/CAT