Mango Passion Rum

Mango Passion Rum Spherification ready to enjoy.

Ingredients and allergens

Rum, water, passion fruit, mango, sugar, firming agent: calcium lactate, stabilizers: xanthan gum, gelling agent: sodium alginate, acidulant: citric acid.

Contains no allergens. Gluten-free . It does not contain genetically modified organism (GMO) ingredients. It has not been treated with ionizing radiation.

Available formats

20 pearls
Ø≈ 2 cm
Approximate diameter
6 ml
per pearl
Alc.14 %vol.
Alcohol by volume

Conservation conditions, preferential consumption and expiration

Store at a temperature below 30ºC, in a cool, dry place protected from sunlight. Once opened, keep refrigerated. It is recommended to consume within 1 month. Best served at 5°C..

Fragile product, do not shake, handle with care. Best before end: see base.

How they are manipulated (sometimes they are not seen)

Nutritional values

Per 100g

For 1 pearl (6ml)

Energetic value

Per 100g

For 1 pearl (6ml)

Alcohol

Per 100g

For 1 pearl (6ml)

Fats

Per 100g

For 1 pearl (6ml)

of which saturated fats

Per 100g

For 1 pearl (6ml)

Carbohydrates

Per 100g

For 1 pearl (6ml)

of which sugars

Per 100g

For 1 pearl (6ml)

Proteins

Per 100g

For 1 pearl (6ml)

Dietary fiber

Per 100g

For 1 pearl (6ml)

Salt

Per 100g

For 1 pearl (6ml)

Formats

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Nº Units

Vol. ml

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Nº Units

Vol. ml

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Nº Units

20

Vol. ml

226 ml

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Manufacturer

Prepared by FOODVOLUTION VENTURE S.L. - C/ Apol·lo 7, Nave 1, Pol. Ind. Can Parellada, 08228 Terrassa (Barcelona) - SPAIN | Tel. +34 937 337 223 / info@molecularexperience.com | www.molecularexperience.com | Reg: RGSEAA: 30.016253/B - RSIPAC: 30.06300/CAT