Citron Cassis Liqueur
Citron Cassis liqueur spherifications, ready to enjoy.
Ingredients and allergens
Blackcurrant syrup (sugar syrup, water, concentrated blackcurrant juice, concentrated lemon juice, flavouring), rum, water, sugar, blackcurrant pulp, limoncello, vodka, firming agent (calcium lactate), acidity regulator (citric acid), stabiliser (xanthan gum), gelling agent (sodium alginate).
Ø≈ 2 cm
Approximate diameter6 ml
per pearlAlc.15 %vol.
Alcohol by volumeConservation conditions, preferential consumption and expiration
Instructions for use: Both the pearls and the liquid can be consumed.
Storage conditions, best-before date and expiry: awaiting confirmation in the technical specification.
The nutritional values supplied are per 100 g and are the same for all three formats. Values per pearl and the amount of alcohol in grams are awaiting confirmation. Alcohol content: 15% vol.
Storage conditions, best-before date and expiry: awaiting confirmation in the technical specification.
The nutritional values supplied are per 100 g and are the same for all three formats. Values per pearl and the amount of alcohol in grams are awaiting confirmation. Alcohol content: 15% vol.
How they are manipulated (sometimes they are not seen)
Nutritional values
Formats
Manufacturer
FOODVOLUTION VENTURE S.L. · C/ Apol·lo 7, Nave 1, Pol. Ind. Can Parellada, 08228 Terrassa (Barcelona), Spain · Tel. +34 937 337 223 · info@molecularexperience.com · www.molecularexperience.store · RGSEAA: 30.016253/B · RSIPAC: 30.06300/CAT